By Oklahoma State University As a specialist in beef cattle nutrition, Paul Beck understands the challenges that beef producers face in providing enough feed and hay to their cows during winter without compromising the long-term productivity of the herd. In…
The goal of any farmer is to reap a bountiful harvest and earn a substantial profit. While this may seem like an achievable dream, the reality is much different. Farmers face many challenges, including competition from other farmers, threats from…
Organic farming has been increasing in popularity in recent years as people have become more conscientious about the food they eat and where it comes from. But organic farming presents its own unique set of challenges, from pests and diseases that…
Securing the world’s crop diversity is a global concern and a prerequisite for future food and nutrition security. Only by safeguarding crop diversity in perpetuity, and making it available for use by researchers, plant breeders and farmers, can we adapt…
